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Stevens Construction Completes THE FRENCH, a Quintessential Parisian Brasserie in the Heart of Naples

Stevens Construction has completed THE FRENCH, a restaurant located at 365 5th Avenue South, announced Mark Stevens, company president.

THE FRENCH transports guests to a quintessential Parisian brasserie with architectural elements such as custom embossed tin ceilings, oversized antiqued mirrors, red leather banquettes, black and white patterned mosaic floors, and hand painted, original murals by local artist, Megan Young.

With seating for 240, THE FRENCH features an indoor/outdoor bar and dining courtyard with a mature, 35-foot lighted live oak-tree which was installed by Stevens Construction.

Offering rustic country and coastal French dishes, THE FRENCH is the vision and creation of award-winning Chef/Partner, and leader in the Southwest Florida culinary scene, Vincenzo Betulia.

The Stevens Construction team included project manager, Mark Battaglia; superintendent, JJ Slaugh and project administrator, Sue Ziegenfus. Architectural services were provided by MHK Architecture and interior design by Debra Yelner of DLY Design.

Owned by the Campagna Hospitality Group (CHG), which operates Osteria Tulia and Bar Tulia, THE FRENCH is open for dinner at 5 p.m. seven days a week and will be open for brunch and lunch in the coming weeks.  For more information or reservations, visit www.theFrenchNaples.com or call 239-315-4019.

About Stevens Construction

With offices in Fort Myers, Tampa and Orlando, Fla., Stevens Construction specializes in providing construction management, general contracting and consulting services to clients and design professionals. Other services include site and design team selection, budgeting, project scheduling, permitting, cost and quality control and warranty service. The company builds healthcare, commercial and hospitality facilities. For information, visit www.stevensconstructioninc.com or call 239-936-9006.

About the Campagna Hospitality Group

CHG is owned by a small group of likeminded businessmen and foodies including Chef Vincenzo Betulia, and comprised of three restaurants, Osteria Tulia (2013), Bar Tulia (2014) and THE FRENCH (2017). With the support of a highly skilled and dedicated team known for their excellence in offering a superior client experience, CHG has become a leader in Naples, Florida’s culinary evolution consistently setting new trends and delivering the highest quality in food and service across its concepts. CHG is committed to continuing to elevate the restaurant experience for years to come.

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