Nosh on Naples Bay, a new upscale waterfront restaurant coming soon to Naples Bay Resort, is now hiring culinary creatives and managers.
Executive Chef and Owner Todd Johnson is seeking an experienced chef de cuisine and sous chefs to collaborate and execute on his new chef-driven, global cuisine concept. Additionally, Johnson is seeking front-of-house managers for the 150-seat restaurant. Interested applicants can submit resumes directly to Johnson at email@example.com.
“I plan to offer only the finest, freshest ingredients from around the world, as well as working with local purveyors to feature locally grown and sourced products,” said Johnson. “My culinary team will have the opportunity to join me in creating new and innovative dishes as the menu will change frequently. There will be an opportunity for creative expression and culinary artistry at Nosh and I look forward to that collaboration.”
A certified sommelier, Johnson will also offer a robust wine list as well as a full bar and craft cocktail menu.
Opening in January 2022, Nosh is located at 1500 Fifth Ave. at Naples Bay Resort. Featuring a modern, upscale vibe, the restaurant will offer indoor and outdoor waterfront dining, private event space for 32 guests and on-site catering to serve the Naples Bay Resort community.