Matanzas on the Bay on Fort Myers Beach will celebrate Cinco de Mayo on Sunday, May 5, offering all-day dining specials at Petey’s Upper Deck from 11 a.m. to 10 p.m. and live performances throughout the day.
On the Petey’s Upper Deck menu for Cinco de Mayo, Chef Dave Chetwin’s popular Fajita Pizza is making a special appearance. This festive dish features hand-tossed dough topped with steak or chicken, bell peppers, onions, refried beans, sour cream and guacamole drizzle. The Fajita Pizza will be available at $17 for a 14-inch pie and $11 for a 9-inch. Drink specials include house margaritas for $5, and buckets of Corona for $18. Petey’s daily Happy Hour offerings will also be available from 3 to 6 p.m.
Live music can be enjoyed throughout the day, with Mark Duke performing from noon to 4 p.m., followed by a performance by Sailor Larry from 5 to 9 p.m.
Free car parking and boat dockage is available for guests traveling by land or sea.
About Matanzas on the Bay
Matanzas on the Bay and Petey’s Upper Deck are best known for waterfront views, fresh seafood and old Florida ambience and is located at 416 Crescent St. on Fort Myers Beach on Estero Bay. The restaurant serves lunch and dinner daily, as well as caters to special occasions and private parties. As part of its commitment to use as many locally sourced products as possible, Matanzas on the Bay offers seafood from Blue Star Seafood Company, produce from Pair-A-Dice Produce and draft beer from Fort Myers Brewery. Its upstairs sports bar, Petey’s Upper Deck, is popularly known for its Dave’s Dockside Pizza, named the best pizza on Fort Myers Beach. The restaurant is located adjacent to the Matanzas Bayside Inn waterfront accommodations, just steps away from the Fort Myers Beach entertainment district. Free car parking and boat dockage is available. To book your party or for more information, call 239-463-3838 or visit www.MatanzasontheBay.com.
