Matanzas on the Bay on Fort Myers Beach will celebrate Easter Sunday on April 16, offering all-day dining specials and live performances for guests to enjoy.
Matanzas on the Bay’s Easter Sunday menu features two cuts of prime rib, including the 10-ounce Queen Cut with choice of potato and mixed vegetables for $26, the 12-ounce King Cut with choice of potato and mixed vegetables for $29, and the 8-ounce fresh Cobia with lobster cream sauce and served with choice of potato and one side for $24.
Matanzas on the Bay’s new Weekend Brunch on the Bay menu will also be served from 11 a.m. to 2 p.m., featuring the Gulf Shrimp and Cheesy Grits, Raspberry Stuffed French Toast, Maine Lobster Benedict and Spanish Breakfast Burrito, and drinks including the Matanzas’ Mary, Mimosa and Poinsettia.
Live music can be enjoyed throughout the day, with Gregg Watts performing from 1 to 4 p.m., followed by a performance by Sailor Larry from 5 to 9 p.m. Free car parking and boat dockage is also available for guests traveling by land or sea.
Matanzas on the Bay and Petey’s Upper Deck are best known for waterfront views, fresh seafood and old Florida ambience and is located at 416 Crescent St. on Fort Myers Beach on Estero Bay. The restaurant serves lunch and dinner daily, as well as caters to special occasions and private parties. As part of its commitment to use as many locally sourced products as possible, Matanzas on the Bay offers rum from the Wicked Dolphin Rum Distillery and draft beer from Fort Myers Brewery. Its upstairs sports bar, Petey’s Upper Deck, is popularly known for its Dave’s Dockside Pizza, named the best pizza on Fort Myers Beach. The restaurant is located adjacent to the Matanzas Bayside Inn waterfront accommodations, just steps away from the Fort Myers Beach entertainment district. Free car parking and boat dockage is available. To book your party or for more information, call 239-463-3838 or visit www.MatanzasontheBay.com.
