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David Vilchez named executive chef of Del Mar Naples

Cameron Mitchell Restaurants has appointed David Vilchez as executive chef of its new concept, Del Mar Naples, slated to open on Dec. 21 on Fifth Avenue South.

Most recently, Vilchez was executive chef at another Cameron Mitchell Restaurants’ concept, Ocean Prime Beverly Hills, where he trained associates and managed culinary operations, focusing on quality execution while delivering genuine hospitality.

“Chef Vilchez brings years of passion, creativity and leadership to our culinary team and we are honored to introduce him as executive chef of Del Mar Naples,” said Nick Grosenbach, regional chef, Cameron Mitchell Restaurants. “With an innovative menu and collaborative team of associates, Chef Vilchez and Del Mar Naples will truly elevate the dining scene, bringing unique, fresh and flavorful Mediterranean cuisine to Naples.”

Born in Los Angeles, California but raised in San Antonio, Texas, Vilchez grew up in his grandmother’s kitchen intrigued by the technique that went into preparing the delicious, homecooked meals served at the family table. As a teenager, Vilchez would watch Chef Emeril Lagasse whip up gourmet dishes on his cooking show and quickly learned they both shared the same passion. It was both his grandmother’s home cooking and Lagasse’s on-air demonstrations that served as the catalyst for pursuing his dream as a chef.

In search of professional training, Vilchez enlisted in the United States Navy at the age of 17, where he underwent extensive training to become a culinary specialist on deck. Not only was he responsible for all aspects of the dining experience on board, but most importantly for maintaining the morale of the sailors through homecooked meals. This experience taught him the basics of cooking for large groups of people and the discipline required to be in the military.

Yearning to expand his passion beyond the sea and back on the mainland, he left the Navy and returned to Los Angeles in 2002, where he focused on fulfilling his lifelong dream of becoming a restaurant chef. Vilchez enrolled at Le Cordon Bleu and was introduced to the European style of cooking through in-depth training at the Los Angeles Country Club by Chef Christian Reber.

Vilchez held a number of chef positions at notable LA restaurants before taking the helm as executive chef at Ocean Prime Beverly Hills in 2019.

Offering the highest quality fare from sea, garden and farm, nestled steps away from the Gulf at 494 Fifth Ave. S., Del Mar Naples is an inviting atmosphere to share a meal, raise a toast and celebrate togetherness. For more information, please visit DelMarNaplesRestaurant.com or call 239-350-0134.

About Del Mar Naples

Del Mar is a Mediterranean-inspired restaurant from award-winning Cameron Mitchell Restaurants, nestled steps away from the Gulf at 494 Fifth Avenue South in the heart of downtown Naples. Inspired by flavors of the Mediterranean, Del Mar Naples showcases a variety of seafood complemented by bright produce, fresh cheeses and earthy spice blends on a seasonal, made-from-scratch menu. A refreshing selection of handcrafted cocktails and world-class wines, paired with genuine hospitality, creates the perfect oasis to welcome gatherings of any size. Featuring a two-level open-air terrace, vaulted dining space and two bars adorned in European architecture, Del Mar Naples delivers an inviting atmosphere of genuine hospitality to share a meal, raise a toast and celebrate togetherness. For more information, please visit DelMarNaplesRestaurant.com or call 239-350-0134.

About Cameron Mitchell Restaurants

Cameron Mitchell Restaurants is an independent, privately held restaurant group known for developing compelling dining concepts, ranging from multi-location upscale destinations to single neighborhood favorites, offering outstanding cuisine complemented by genuine hospitality. Cameron Mitchell founded the company in 1993 on the powerful guest philosophy, “The answer is yes. What is the question?” Today, CMR operates 40 restaurants company-wide under 18 different concepts, with 20 restaurants located in Columbus, Ohio. In addition, Cameron Mitchell Premier Events, the premier catering and event planning in Central Ohio, oversees three venues in Columbus. The national Ocean Prime concept has 16 locations in 12 states plus the district of Columbia with a 17th location opening early 2022 in Kansas City, MO. The Rusty Bucket Restaurant & Tavern, a sister company of CMR, currently operates 22 locations in five states. For more information on CMR, please visit cameronmitchell.com.

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