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Chicken Salad Chick brings back ‘Donate A Meal’ initiative to honor National Nurses Week in Southwest Florida

Chicken Salad Chick, a fast-casual, Southern-inspired chicken salad restaurant, is bringing back their “Donate a Meal” initiative for National Nurses Week, May 6-12, to honor the hard work and dedication of nurses in Southwest Florida.

Starting this week, with a donation of $9.99 online or in person, the restaurant will deliver one of their signature boxed lunches to feed a local nurse during National Nurses Week. Chicken Salad Chick will be matching every donation with an additional meal, as a way to thank those who take care of the community.

“These women and men have been our heroes for the past six months after Hurricane Ian, and what better way to show our appreciation than to deliver Chicken Salad Chick to them during National Nurses Week,” says Kendal Potesta, co-owner of Chicken Salad Chick locations in Fort Myers, Estero and Port Charlotte. “With these donated meals, we hope to bring a smile to their faces and let them know how much we value their hard work.”

The deadline to purchase a meal for a nurse is May 6. To donate a meal online, place an order on the Chicken Salad Chick website at one of the participating restaurants in Fort Myers, Estero or Port Charlotte, and select the “Donate a Meal” option on the menu. Due to the large number of meals being served, special requests for meals and deliveries cannot be accepted.

Chicken Salad Chick is open Monday through Saturday from 10 a.m. to 8 p.m. and closed on Sundays. For updates on local meal deliveries during National Nurses Week, follow Chicken Salad Chick locations on Facebook and learn more at Facebook.com/ChickenSaladChickFtMyersFL6MileCypress.

About Chicken Salad Chick

Chicken Salad Chick serves full-flavored, Southern-style chicken salad made from scratch and served from the heart. With more than a dozen original chicken salad flavors as well as fresh side salads, gourmet soups, signature sandwiches and delicious desserts, Chicken Salad Chick’s robust menu is a perfect fit for any guest. Founded in Auburn, Alabama by Stacy and Kevin Brown, in 2008, Chicken Salad Chick has grown to more than 225 restaurants in 17 states. Today, under the leadership of Scott Deviney and the Chicken Salad Chick team, the brand is continuing its rapid expansion with both franchise and company locations. Chicken Salad Chick has received numerous accolades including rankings in the 2022 Entrepreneur Franchise 500, Franchise Times’ Fast & Serious for the second consecutive year, Fast Casual.com‘s top Movers and Shakers from 2018 to 2022, QSR’s Best Franchise Deals in 2019 and 2020, and Franchise Business Review’s Top Food Franchises in 2020. See www.chickensaladchick.com for additional information.

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